Cocoa Mint Latte

Cocoa Mint Latte

From the Rishi Kitchen



2 oz espresso
1 oz simple syrup, plain or flavored, optional
6 oz cocoa mint milk
Hot
Add espresso (and syrup, if using) to a 12-ounce cup; stir to combine. Top with steamed cocoa mint milk.

Iced
Add espresso to a 16-ounce cup 50% filled with ice.
Combine milk and syrup to a cocktail shaker with ice. Shake to chill & foam.
Strain over iced espresso.


Cocoa Mint Milk

3 Tbsp Rishi Cocoa Mint herbal blend
(seasonal product)
3 oz filtered water at 200°F
20 oz whole milk
Combine herbal blend and hot water in a 32-ounce jar; infuse for 1 minute & add milk.
Secure tightly and shake to combine.
Refrigerate 8 to 12 hours. Strain fully.
Use for hot or cold drinks.
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