Cocoa Mint Hot Chocolate

Cocoa Mint Hot Chocolate

from the Rishi Kitchen


1 Tbsp Rishi Cocoa Mint
(seasonal product)
1 cup milk
2 Tbsp unsweetened organic cocoa powder
1/4 tsp natural vanilla extract
pinch salt
1-2 Tbsp sugar
Combine 1 tablespoon Cocoa Mint Herbal Tea and 1 cup milk to a small saucepan. Heat to a simmer for 5-10 minutes. Do not let milk boil. Stir in 2 tablespoons unsweetened organic cocoa powder, 1/4 teaspoon vanilla extract, and pinch of salt. Add 1-2 tablespoons sugar (to taste). When sugar has dissolved, strain into serving mug. Garnish with whipped cream and dusting of cocoa powder.
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