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Butterfly Pea Flower Powder

Caffeine-Free Botanical Powder


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Blue Butterfly Pea Flowers are native to Thailand, Malaysia and can be found in other parts of Southeast Asia. The flowers have a high content of anthocyanin, a beneficial antioxidant. The flowers have a nootropic effect and may trigger vivid dreams, enhanced memory and brain function. Butterfly Pea Flower Powder is created with a special evaporative extract process resulting in a soluble powder that easily dissolves into a wide variety of beautiful café and mixology drink applications.

Explore creative applications and recipes for our Botanical Powders. How to Use Botanical Powders



Tasting Notes

Abounding fresh spring energy with notes of steamed edamame, sugar snap peas, and lightly toasted walnuts.


Organic butterfly pea flower extract powder, organic tapioca syrup.


Leaf Amount
2g | 1tsp Sifted
Water Amount
2.5oz | 75ml
Water Temperature
160°F | 70°C
Steep Time
Whisk for 15 seconds.
Blend with steamed milk.


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