Rishi Rooibos Remix Recipe Winner
|3 1/2 ounces
||prepared Rishi Hibiscus Rooibos herbal tea, chilled
||Carpano Antica sweet vermouth
||Bittercube orange bitters
That's Why They Call It The Bluesberry Recipe Instructions:
- Muddle blueberries and simple syrup in a cocktail shaker.
Fill shaker with ice.
- Add prepared tea, gin, sweet vermouth, and bitters; shake for 15 seconds.
- Strain into a rocks glass rimmed with hibiscus sugar and filled with ice.
Recipe courtesy of Alisa Malavenda @queenacucina.