That's Why They Call It The Bluesberry
Rishi Rooibos Remix Recipe Winner
- 12 fresh blueberries
- 1 oz simple syrup
- 3.5 oz prepared Rishi Hibiscus Rooibos herbal tea, chilled
- 2 Tbs Hendrik's gin
- 1 oz Carpano Antica sweet vermouth
- 3 dashes Bittercube orange bitters
That's Why They Call It The Bluesberry Recipe Directions:Muddle blueberries and simple syrup in a cocktail shaker.
Fill shaker with ice.
Add prepared tea, gin, sweet vermouth, and bitters; shake for 15 seconds.
Strain into a rocks glass rimmed with hibiscus sugar and filled with ice.
Recipe courtesy of Alisa Malavenda @queenacucina.