Flavors of lively fig and berry jam, with a solid tannin structure.
Add 6g tea leaves to a Gaiwan
or Gongfu Teapot
Use 200°F water. The leaves can be given a quick rinse or brewed without for a fuller tilt whiskey profile.
Start with a 45 second infusion. The tea can be brewed many times up to your taste and is excellent for making tea infused cocktails and ice cubes.
Gaiwan Brewing from Rishi Tea on YouTube.