This 2018 vintage selection of Honey Black offers a spectacular range of floral citrus notes such as Buddha's hand citrus, bergamot, lime zest balanced with a pleasant sweetness evocative of apricot, lychee and roasted sugarcane.
7 grams | 1 tbsp
Add 1 tbsp (7g) tea per 8 ounces water into a small gaiwan or teapot.
Use 200°F water
Briefly rinse leaves. Decant and discard this infusion.
Add water and infuse for 20 seconds.
Repeat for a second infusion. Increase the steeping time to 30 seconds.
Repeat for another 3+ infusions. Increase the steeping time by 15 seconds with each additional infusion.
Gaiwan Brewing from Rishi Tea on YouTube.