With the essence of Japanese whiskey, a bewildering flavor profile marked by hints of macadamia nut milk with light sherry and floral notes.
Barrel aged green tea
6 grams | 1 tbsp
Add 1 tbsp (6g) tea to a small (150ml/5oz) Kyusu teapot
Use water cooled to 160°F.
Infuse for 90 seconds and decant.
Repeat for another 2+ infusions
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