By aging this tea in Japanese Whiskey barrels, it accentuates a rich dark chocolate taste profile . We love the layers of honeyed sweetness and notes of blackcurrant imparted into the tea through barrel aging.
6 grams | 1 tbsp
Add 1 tbsp (6g) tea to a small (150ml/5oz) Kyusu teapot
Use water cooled to 195°F.
Infuse for 3 minutes and decant.
Repeat for another 2+ infusions
Kyusu Brewing from Rishi Tea on YouTube.