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Turmeric Rishini

Turmeric Rishini

from the Rishi Kitchen


5 ounces Turmeric Ginger Chai Concentrate, chilled
4 ounces mango sorbet
1 750ml bottle Prosecco or sparkling water, chilled


  1. Combine 2 parts Turmeric Ginger Chai Concentrate to 1 part Mango Sorbet; stir or blend until smooth.
  2. Spoon 1 tablespoon of sorbet mixture in bottom of a Champagne flute.
  3. Fill glass 1/3 full with Prosecco; stir gently to combine. Top with more Prosecco; garnish with small seedless grapes (Champagne or Cotton Candy variety).

Makes 5 cocktails.

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