Black Tea Granita
Rishi Test Kitchen Recipe

Black Tea Granita


Black Tea Granita Recipe Directions:

Brew 2 heaping tablespoons Rishi Black Tea in 400ml hot water for 6 minutes.

Decant into a shallow glass dish. Stir in sugar until fully dissolved.

Freeze, uncovered for 90 minutes.

Using a dinner fork, scrape any ice crystals that have formed on the side or bottom of the dish. Return to freezer and repeat scraping every 20 minutes for 3 to 4 hours until the mixture is thoroughly frozen and the granita looks like a fluffy pile of light brown crystals.

Into a serving glass, portion one scoop of high quality vanilla ice cream, then top with 2 to 3 scoops prepared granita.

Store any remaining granita, covered, in freezer for future use.

Black Tea Granita

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