How to Brew Tea

No matter what type of tea you plan to brew there are several important details that will affect the flavor of the tea and your overall tasting experience. These include brew vessel, water temperature, steep time and dosage. Each type of tea has an ideal water temperature to be applied when you brew. In addition, steep time and dosage are important factors that will effect the flavor when you brew tea. Rishi Tea includes instruction on how to brew tea for each of our products. You can generally find brewing instructions with water temperate, steep time and dosage on our packaging or the associated product page on our website.

Additionally, certain teas can favor a type of tea brew vessel. The traditional kyusu is a great way to brew Japanese green tea and the gaiwan is prefect for a Chinese oolong. No matter how you plan to brew your tea see our brewing guides below with videos and step by step instructions.