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White Peony, Organic White Tea
White Peony (Bai Mu Dan) is the most common style of traditional white tea and consists of two tealeaves and a silvery bud. Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavor that pairs well with most foods.
Water: 185°F / Leaves: 2 tablespoons per 8 ounces / Infusion Time: 3–5 minutes / Ingredients: Organic white tea. / Origin: Fujian, China.
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