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Sencha Sakura (Cherry Blossom Sencha), Japanese Green Tea
Celebrate the arrival of Spring!
Sakura is the ubiquitous flowering cherry tree planted in Japanese parks, along streets and within commons and yards. During late March through May, Sakura blooms across Japan. The Hanami festival celebrates the coming of the spring season and is the time to take a stroll and view the blooming cherry trees. The cherry blossom symbolizes feminine beauty, the feminine principle and love in the language of herbs. Cherry blossoms, with their short blooming times, are believed to represent the transient nature of life. Sencha Sakura is a blend of Sakura cherry flowers and the specially cured leaves of Sakura cherry trees, which accentuate the smooth, sweet and refreshing character of our deep-steamed Sencha. This blend is made without any oils or flavorings.
Water: 160°F-165°F / Leaves: 1 Tablespoon (7 grams) per 8 ounces / Infusion Time: 1.5 minutes / Ingredients: green tea, sakura cherry leaves and sakura cherry flowers. / Origin: Shizuoka Prefecture, Japan.
Click here for Cold Brew Instructions
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