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Sencha, Organic Japanese Green Tea
Sencha is the most beloved tea of Japan. Developed in the 18th century, the process of making Sencha has evolved into the art and science of preserving the fresh green character and healthy components of tealeaves.
Our Sencha is organically cultivated in Kagoshima, Japan, where the beneficial climate, rich volcanic soil and abundant hot springs nurture Sencha, giving the tea a deep flavor and juicy mouthfeel.
Water: 180°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic green tea. / Origin: Kagoshima Prefecture, Japan.
Click Here for Brewing instructions.
Click Here to read about Kagoshima Prefecture Travelogue,Japan.
Click Here to Read about our 2008 World Tea Championship winners!
Click Here to purchase our new Zen Cha Set
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