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Lychee Red Tea
This smooth and mild liquoring China black tea is infused with the sweet essence of tropical lychee fruits. This classic Chinese flavor, is often served in Hong Kong cafes as a strong brew that is blended with pieces of canned lychee and ice for a cool summer drink.
Water: 212˚F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: black tea and natural essential lychee oil. / Origin: China.
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