This smooth and mild liquoring China black tea is infused with the sweet essence of tropical lychee fruits. This classic Chinese flavor, is often served in Hong Kong cafes as a strong brew that is blended with pieces of canned lychee and ice for a cool summer drink.
Water: 212˚F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: black tea and natural essential lychee oil. / Origin: China.
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