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Lemongrass, Organic Botanical
Many of the foods, medicines and drinks from the Caribbean, Southeast Asia and other parts of the world incorporate lemongrass. This lemon-scented tall grass grows abundantly in many tropical regions of the world. Its fragrant and semi-spicy leaves make a wonderful drink when boiled, steeped like a tea and/or infused in alcohol.
Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: Organic lemongrass herbs. / Origin: Retalhuleu, Guatemala.
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