Developed in the mid 1800s with small leaf tea bush varietals native to eastern and central China, Keemun is one of the classic black teas, cherished for its smooth, semisweet flavor and its subtle smoky and rich pine aroma.
Water: 212°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Organic and Fair Trade Certified™ black tea. / Origin: Hubei, China.
