Kabuse Sencha, Japanese Green Tea

A shade grown green tea with aspects of both Gyokuro and light steamed Sencha. Kabuse Cha is shaded for a shorter period of time than our Gyokuro, harvested from a different type of tea bush and is also not cured before release to the market. Its unique cultivation and processing yield a flavor that is mildly sweet and savory with low bitterness, fresh green character and aromatic of toasted chestnut.

Water: 165°F / Leaves: 1 tablespoon or 6-7 grams per 8 ounces / Infusion Time: 1 minute / For a smoother, more umami flavor, use 155°F water. / Ingredients: Green tea. / Origin: Japan.

50 gram bag  $0.00 Sorry. Temporarily out of stock. 250 gram bag  $0.00 Sorry. Temporarily out of stock.