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Kabuse Sencha
A shade grown green tea with aspects of both Gyokuro and light steamed Sencha. Kabuse Cha is shaded for a shorter period of time than our Gyokuro, harvested from a different type of tea bush and is also not cured before release to the market. Its unique cultivation and processing yield a flavor that is mildly sweet and savory with low bitterness, fresh green character and aromatic of toasted chestnut.
Water: 175°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: green tea. / Origin: Japan.
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