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Golden Assam, Black Tea
The Assam region of Northeast India is famous for its black tea production. The sub-tropical valleys of Assam in which tea is cultivated yield gutsy, bold infusions with full body and flavor. Our single estate Golden Assam is from orthodox manufacture and has an abundance of even grade leaves and golden buds. Its rich liquor is sweet, robust and malty with notes of fruity raisin and date sugar.
Water: 212˚F / Boiling / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: black tea. / Origin: Northeastern India.
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