The classic citrus aroma associated with Earl Grey comes from an essential oil pressed from a rare citrus fruit called bergamot. We use naturally floral “Pouchong” tealeaves from Taiwan and 100% pure essential oil of bergamot citrus from Southern Italy to create an Earl Grey unlike any other. Sweet, lingering citrus elements harmonize with Pouchong’s floral notes of lilac. Earl Green is one of our best-selling blends.
Water: 185°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes / Ingredients: Taiwan Pouchong tealeaves and natural bergamot citrus fruit flavor. / Origin: Rishi Blend.
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