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Darjeeling 1st Flush, Organic Fair Trade Black Tea
Darjeeling is one of the most famous tea growing regions in the world. Located in the foothills of the Himalayas in Northeastern India, Darjeeling produces exquisite teas unlike any other region. Often referred to as the "champagne of tea,” Darjeeling perfectly illustrates the parallels between wine and tea. The distinctive flavor and aroma of Darjeeling tea cannot be reproduced anywhere else in the world, as its unique character is fully dependent on several factors: microclimate, harvest season, soil, elevation, tea bush variety and the particular processing style and partial fermentation method developed in Darjeeling.
The first crop harvest of the year, known as the “first flush,” commands the highest price of all Darjeeling teas. Known for its light fermentation, brisk character, greenish leaf and complex aroma, the first flush is reminiscent of semi-fermented oolong tea.
Most veteran tea tasters agree that 1st Flush Darjeeling tops their list of favorite tea. Tea lovers covet the first flush each year, and the best is often pre-sold before the season to buyers in Germany and Japan. The best quality 1st Flush Darjeeling is rarely, if ever, tasted by American tea drinkers.
Prepare in a porcelain teapot and enjoy this bright and lively infusion in a white cup.
Use 185-190°F water, and 2 teaspoons for every 8 ounces of water. Steep for 5 minutes. This tea is good for two infusions. Use more tea and less infusion time if you intend to infuse the same serving of tealeaves more than twice.
Ingredients: Organic Fair Trade Certified™ black tea. / Origin: India.
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