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Ceylon Single Estate, Black Tea
This classic black tea from the mountainous interior of Sri Lanka has smooth flavor, medium body and a slightly fruity finish. Ceylon black tea is a traditional favorite among black tea lovers.
Water: 212˚F / Boiling / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 4–5 minutes / Ingredients: black tea. / Origin: Sri Lanka.
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