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Bai Chasen
The Chasen or bamboo whisk is the traditional utensil for making Matcha. Move the chasen back and forth evenly as if you are drawing the letter M. Whisk the Matcha until frothy, making sure to break up any small clumps of Matcha so the flavor is smooth and creamy. The chasen should be cleansed with only hot water and air dried after each use.
Diameter 2.25"
Height 4.25"
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