Pleasing and healthful rooibos, along with sweet cinnamon and aromatic cardamom, impart a familiar yet entirely individual taste to this caffeine-free chai. Enlivening star anise mixes with assertive ginger, floral and pungent black pepper and the roasted coffee-like character of ramon nut to produce a truly original, anytime chai. Its dark red infusion is the perfect base for a unique "Honey Steamer" beverage.
Tasting Notes: Sweet, soothing West Cape
rooibos balanced by exotic
Ingredients: Organic and Fair Trade Certified™ rooibos,
organic cinnamon, organic ginger root,
organic cardamom, organic ramón nut,
organic star anise, organic licorice root,
organic fennel seed, organic black pepper,
organic cloves, organic peppermint.
Additional Info: Masala Chai, or "mixed-spice tea," is a
rich spiced tea latte traditional to South
Asia. We source and curate the finest
teas, herbs and spices at peak season,
which are chopped, crushed or ground to
release their essential characters and
combined in micro-batch blends to
harmonize for flavor complexity.
Rishi Tea Blend
Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
1 Reviews Total - Overall User Rating
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By Jesse the K on November 5, 2013
Madison, AL United States
Not a big milk fan. Poured water just off the boil over 1tsp and steeped four minutes. Delicious round coffee/chocolate notes; pepper adds definition but not heat.
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