Super Green recently won 1st Place at the 2010 World Tea Championship for "Blended Green Tea" and is our greenest tea ever, combining chumushi (mid-steamed) sencha from Kagoshima and a ceremonial grade matcha from the Kyoto Prefecture of Japan.

Tasting Notes: This blend has a vivid green infusion with a smooth and sweet umami flavor and is sure to please any green tea lover with its innovative profile and fresh character.

Ingredients: Organic green tea.

This tea originates in Japan. Explore the tea regions of Japan below.


View Japan Tea Origin Map in a larger map

Water Temperature: 170°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 1.5 minutes

Kyusu Brewing from Rishi Tea on Vimeo.

For the best infusions, we recommend brewing this tea in a Tokoname teapot.

We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.