The cooling, alluringly sweet character of vanilla
beans perfectly complements Pu-erh tea's
cocoa-like sweetness and earthy richness.
Premium grades of V. planifolia vanilla beans
are blended with enticingly aromatic cassia
cinnamon from Vietnam and hints of cooling
organic peppermint for a truly decadent taste
experience. Rishi Tea artisans blend Pu-erh
Vanilla in micro-batches for a consistently rich,
Tasting Notes: Decadent with sweet Saigon Cinnamon, creamy vanilla bean and notes of chocolate
Ingredients: Organic and Fair Trade Certified™ pu-erh tea, organic peppermint, organic cinnamon, organic vanilla bean, organic licorice root.
Additional Info: Pu-erh tea has an ancient past
originating in Yunnan, China millennia
ago. This rare, rich tasting tea is
treasured as a healthful, energizing tonic.
Its deep, smooth flavor is created
through an artisanal pile fermentation
process that transforms sun-dried green
tea into ripened, full-bodied Pu-erh tea.
Rishi Tea Blend
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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Vanilla Mint with Mexican Hot Chocolate
"In our traditional Mexican household the holidays were celebrated with many cups of Mexican hot chocolate in hand. This holiday was no exception! I added it to Vanilla Mint to make for a deliciously decadent drink. Let's celebrate the union of many cultures through this new staff favorite!"
1.5 cups of water
1 cup of milk
2 wedges of Mexican Hot Chocolate
2–3 tablespoons of Rishi Tea Vanilla Mint, Pu-erh Blend
* Add 2–3 tablespoons of Rishi Tea Vanilla Mint to a saucepan. Add 1.5 cups of water, 1 cup of milk and two wedges of Mexican Hot Chocolate. Stir and bring to a boil.
* Reduce heat and let simmer for 3–5 minutes. Remove from heat.
* Strain and pour into a mug or pitcher and serve.