Schizandra berries are known as "the fruit of
five flavors" in China, as they are said to have the
five primary taste elements of sweet, sour,
salty, bitter and pungent. With lingering notes
of cranberry, rose and geranium, schizandra
berries lend a succulent and aromatic
complement to Peach Oolong.
Tasting Notes: Succulent and quenching with
revitalizing schizandra berries
and juicy peaches
Ingredients: Oolong tea, organic peaches, organic schizandra berries, organic licorice root, organic hibiscus flowers, natural peach flavor, essential tangerine oil.
Additional Info: Oolong tea artisans, like boutique
winemakers, bring forth the appellation
characters of their teas through traditional
crafting techniques. Each oolong tea's
distinctive style reflects its place of origin,
vintage and tea bush cultivar.
Rishi Tea Blend
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion)
For the best infusions, we recommend brewing this tea in a Guywan
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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