Mulled Bergamot Spice
Winter Seasonal Blend

  • Quarter Pound
  • $10.00
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  • Description
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  • Brewing Guidelines

This luxurious blend of organic botanicals was designed to be delicious either straight up as an herb tea, or spruced up as a mulling spice blend. This limited edition seasonal Herb Lab Series blend highlights sweet and refreshing quince, simmering Saigon cinnamon, aromatic bergamot citrus, and deliciously creamy vanilla bean. Celebrate this season and show off your creativity by mulling into cider or wine of your choice.



Tasting Notes: Festive cinnamon and creamy sweet vanilla bean blend perfectly with citrusy and wondrously aromatic bergamot orange fruit

Ingredients: Organic quince, organic cinnamon, organic orange segments, organic cardamom, organic bergamot peels, organic vanilla beans, organic apples, organic ginger root

Limited Edition Herb Lab Blend
Tea Brewing:
1 tablespoon per 8 ounces water
212°F water temperature
Brew for 7-8 minutes

Mulling Instructions:
Add 2 tablespoons tea to 12oz apple cider or semi-sweet white wine
Bring mixture to a gentle boil.
Reduce heat and simmer for 7-8 minutes
Strain into festive mugs and enjoy!
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