The yuzu is a small, late-cropping citrus fruit grown throughout East Asia. Tangy, sweet and sour with floral high notes of geranium and rose, the tiniest sliver of yuzu zest enlivens any dish. Matcha Super Green Yuzu, our Japanese citron green tea blend, marries lively yuzu with vivid green sencha, kukicha and matcha teas for a delicious, rejuvenating infusion.
Tasting Notes: Enlivening Japanese green tea with lemony-floral yuzu citrus.
Ingredients: Green tea, dried yuzu citrus fruit.
Additional Info: Green Teas are enjoyed worldwide for
their invigorating, fresh character
preserved through various crafting styles
and firing methods.
This tea originates in Japan. Explore the tea regions of Japan below. View Japan Tea Origin Map in a larger map
Water Temperature: 165°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: First infusion: 3 minutes
Second infusion: 4-5 minutes
Kyusu Brewing from Rishi Tea on Vimeo.
For the best infusions, we recommend brewing this tea in a Tokoname teapot
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
This product has not yet been reviewed.
to write your own review.