A robust and full-flavored black tea blended with our traditional Indian Masala spices with full notes of cardamom, ginger, and clove that are zesty and stimulating. Masala Chai should be brewed strong and served sweet with steamed milk and sugar.
Tasting Notes: A robust, full-bodied black
tea blended with aromatic
traditional Indian masala spices
Ingredients: Organic and Fair Trade Certified™ black
tea, organic cinnamon, organic
cardamom, organic ginger root, organic
black pepper, organic cloves.
Additional Info: Masala Chai, or "mixed-spice tea," is a
rich spiced tea latte traditional to South
Asia. We source and curate the finest
teas, herbs and spices at peak season,
which are chopped, crushed or ground to
release their essential characters and
combined in micro-batch blends to
harmonize for flavor complexity.
Rishi Tea Blend
Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
1 Reviews Total - Overall User Rating
to write your own review.
By Shawn on July 20, 2012
Salem, IN United States
This makes the absolute best hot chai tea latte and is such a treat. I feel it is just as good as a chai I get in a coffee shop...if only I could get the courage to try frothing my own milk!
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"This Chai Flan is one of my favorite versions of flan because it connects ancient cultures. I am able to make the recipes I grew up making with my mom in our Mexican kitchen while being raised in America and now using my new found love for tea and the different cultures it has introduced me to, such as India."
5 Cage Free Vegetarian fed eggs
3 cups of organic whole milk (Organic Valley works very well)
1/2 cup of sugar
6 tablespoons of Rishi Organic Masala Chai, dry
Enough sugar to cover a deep skillet, about 2 cups
Making the Caramel:
Pour an even layer of sugar into a deep skillet. Cook over low heat. As soon as sugar starts liquefying around the outer edges, gently bring towards the middle with a heat- withstanding spatula. Monitor closely to avoid burning. Do not over stir.
Once sugar has liquefied into caramel, immediately coat the entire baking dish or ramekins evenly.
Making the Flan:
Combine milk and dry chai and bring to a boil. Reduce temperature to a simmer. After ten minutes, add 1/2cup of sugar, then simmer an additional five minutes. Strain tealeaves and spices, reserving two cups of brewed chai.
Beat eggs, adding one at a time.
Slowly add brewed chai to the beaten eggs and mix well.
Pour mixture into caramel coated dish or ramekins.
Place baking dish or ramekins into a larger pan. Add water to fill halfway up sides of outer pan.
Bake at 350 degrees Fahrenheit for 50 minutes.
Let cool and place in refrigerator for 4 hours. Once set, flip onto a plate and enjoy!