This bright, fresh green tea is grown in a
pristine high-mountain climate in Hubei. Here
we work with tea artisans at the Xuan En
Yisheng Tea Co-op to cultivate organic teas.
Spring harvests are crafted by pan-firing,
oven-baking, and hot-air roasting into a lively,
savory tea inspired by the classical Chinese
green tea known as Wulu, or "Jade Cloud."
Tasting Notes: A lively, delicious everyday green tea nurtured by the clouds and cool mist of early spring
Ingredients: Organic and Fair Trade Certified™ green tea.
Additional Info: Green Teas are enjoyed worldwide for
their invigorating, fresh character
preserved through various crafting styles
and firing methods.
This tea originates in Hubei, China. Explore the geography of Hubei below. View Hubei Tea Origin Map in a larger map
Water Temperature: 180°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
This product has not yet been reviewed.
to write your own review.