Hibiscus is hand-picked from the Hibiscus Sabdariffa varietal when the flowers of this shrubby plant become plump and juicy red, and is then sun dried. Hibiscus is used in teas, wines and tonics throughout the world and cultivated in Southeastern Asia, Mexico, the Caribbean, China and many African nations.
Tasting Notes: Wonderfully tart and fruity with notes of citrus and pomegranate
Ingredients: Organic and Fair Trade Certified™ hibiscus flowers.
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3-5 minutes to taste
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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