Matcha Genmaicha Green Tea Blend

Matcha Genmaicha Green Tea Blend

Organic Japanese

  • 250g
    Buy 2 or more and save 5%

  • 42 servings
    $1.24 per cup
  • Out of Stock
  • 50g

  • 8 servings
    $1.43 per cup
  • Out of Stock
  • Description
  • Origin
  • Brewing Guidelines
  • Customer Review (0)
Genmaicha is a staple tea of Japan and Korea made by blending sencha and bancha green teas with roasted rice. Traditional genmaicha has a mellow, toasty flavor that goes well with any meal. We've infused genmaicha with Japanese matcha green tea powder for an ultra-rich cup and vivid green infusion. With the fresh energy of matcha, this makes for a perfect breakfast tea.

Tasting Notes: A premium, rich genmaicha infused with Japanese matcha for an extra creamy cup

Ingredients: Organic green tea and organic roasted sticky rice, organic matcha green tea.

Additional Info: Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.

This tea originates in Kirishima, Kagoshima, Japan. Explore the tea regions of Japan below.


View Japan Tea Origin Map in a larger map
Water Temperature: 165°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 2 minutes (1st infusion), 1 minute (2nd infusion)

Kyusu Brewing from Rishi Tea on Vimeo.

For the best infusions, we recommend brewing this tea in a Tokoname teapot.

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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