Genmaicha is a staple tea of Japan and Korea
made by blending sencha and bancha green
teas with roasted rice. Traditional genmaicha
has a mellow, toasty flavor that goes well with
any meal. We've infused genmaicha with
Japanese matcha green tea powder for an
ultra-rich cup and vivid green infusion. With the
fresh energy of matcha, this makes for a
perfect breakfast tea.
Tasting Notes: A premium, rich genmaicha
infused with Japanese matcha for
an extra creamy cup
Ingredients: Organic green tea and organic roasted sticky rice, organic matcha green tea.
Additional Info: Green Teas are enjoyed worldwide for
their invigorating, fresh character
preserved through various crafting styles
and firing methods.
This tea originates in Kirishima, Kagoshima, Japan. Explore the tea regions of Japan below. View Japan Tea Origin Map in a larger map
Water Temperature: 165°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 2 minutes (1st infusion), 1 minute (2nd infusion)
Kyusu Brewing from Rishi Tea on Vimeo.
For the best infusions, we recommend brewing this tea in a Tokoname teapot
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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