Chamomile blossoms have a mildly sweet and fruity flavor with a soothing floral aroma. Commonly known as "German Chamomile" the chamomile plant Matricaria recutita has been cultivated around the Mediterranean region for centuries. We select the peak quality blossoms from the most pristine chamomile growing regions in Eastern Europe.
Tasting Notes: Golden liquoring infusion with a fragrance reminiscent of honey and fruit blossoms
Ingredients: Organic chamomile flowers.
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4-5 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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By diane on August 29, 2012
houston, TX United States
I had this organic Egyptian chamomile tea with organic lemons and Apriva. And this tea taste great.
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