Four Seasons Spring Oolong Tea

Four Seasons Spring Oolong Tea

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  • Brewing Guidelines
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Si Ji Chun is the local name of the Four Seasons Spring tea bush cultivar, which thrives at middle elevations in Taiwan's central highlands and is prized for its fresh, long-lasting aromas of tropical flowers and fruits.

Tasting Notes: Aromatic and flavorful with notes of fresh-cut gardenia, freesia blossoms and tropical fruits

Ingredients: Oolong tea.

Additional Info: Oolong tea artisans, like boutique winemakers, bring forth the appellation characters of their teas through traditional crafting techniques. Each oolong tea's distinctive style reflects its place of origin, vintage and tea bush cultivar.

Nantou, Taiwan
Guywan Brewing Guidelines:
Water Temperature: 195°F
Leaf to Water Ratio: Fill 25% of a porcelain guywan with tea
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes

Guywan Brewing from Rishi Tea on Vimeo.

Basic Brewing Guidelines:
Water Temperature: 195°F
Leaf to Water Ratio: 1 teaspoon per 8 ounces
Steep Time: 2 minutes (1st infusion), 3 minutes (2nd infusion), 5 minutes (3rd infusion)

For the best infusions, we recommend brewing this tea in a Guywan.

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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