What makes a great "breakfast tea"? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
Tasting Notes: Lively, robust red cup with a brisk flavor and sweet caramel undertones.
Ingredients: Organic and Fair Trade Certified™ black tea
South and Southeast Asia
Each year we taste black teas from multiple origin points throughout Southeast Asia to form our signature English Breakfast blend. Some origins offer fruity sweetness and bright red color while others offer a refined briskness and malty character.
Water Temperature: 200°F
Leaf to Water Ratio: 1 tea bag per 8 ounces
Steep Time: 4-5 minutes
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