Long Jing, or "Dragon Well," is a classic Chinese
green tea that undergoes special pan-firing and
hand-shaping in hot woks to give the tender
spring-harvested tea leaves a flat, sword blade
shape. Dragon Well traditionally has a rich,
savory and fresh flavor accented by hints of
Tasting Notes: A classic green tea with a balanced sweet-savory flavor and aromas of toasted chestnut
Ingredients: Organic green tea.
Additional Info: Green Teas are enjoyed worldwide for
their invigorating, fresh character
preserved through various crafting styles
and firing methods.
Water Temperature: 175°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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