China Breakfast is a pure Dian Hong style black tea harvested from Yunnan's antique tea trees.
Tasting Notes: A full-bodied and smooth
breakfast blend with hints of
sweet caramel and spice
Ingredients: Organic and Fair Trade Certified™ black tea.
Additional Info: Classic black teas offer a timeless taste
of tea's rich history and express a
distinct sense of place, determined not
only by geography and climate, but also
by culture and tradition.
This tea originates in Yunnan Province, China. Explore the geography of Yunnan below. Notice the diverse landscapes, ranging from the Himalayan foothills in the northwest to lush subtropical rainforests in the south. View Yunnan Tea Origin Map in a larger map
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4 minutes (1st infusion), 5 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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