Ceylon Single Estate is classic black tea from the mountainous interior of Sri Lanka.
Tasting Notes: Smooth flavor, medium body and a slightly fruity finish
Ingredients: Organic Black tea.
UVA Highlands region, Sri Lanka
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4-5 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.