This fruity, succulent blend makes a bright
crimson infusion highlighting the tart flavor of
hibiscus flowers in harmony with the floral aroma
and sweet-sour hints of wild schizandra berry.
Tasting Notes: A succulent rooibos blend with sweet blueberries and revitalizing schizandra berries
Ingredients: Organic and Fair Trade Certified™ rooibos, organic blueberries, organic schizandra berries, organic and Fair Trade Certified™ hibiscus flowers, natural blueberry and strawberry flavors.
Additional Info: Rooibos (Aspalathus linearis),
meaning "Red Bush" in the
Afrikaans language, is indigenous
to South Africa's Western Cape
where it was originally consumed
by the Khoisan nomadic ethnic
groups. Today, rooibos is cultivated
near the Cederberg Mountain area
within the wider Cape Floristic
Region, a biodiversity hotspot
home to a natural shrubland, or
The Rooibos in this Rishi Tea Blend originates in the Fynbos ecoregion of South Africa. Explore the region below. View South Africa Rooibos Origin Map in a larger map
Water Temperature: 195°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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