Blueberry Rooibos

Blueberry Rooibos

Organic Fair Trade Caffeine-Free Rooibos Blend

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  • Description
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  • Brewing Guidelines
  • Customer Review (2)
This fruity, succulent blend makes a bright crimson infusion highlighting the tart flavor of hibiscus flowers in harmony with the floral aroma and sweet-sour hints of wild schizandra berry.

Tasting Notes: A succulent rooibos blend with sweet blueberries and revitalizing schizandra berries

Ingredients: Organic and Fair Trade Certified™ rooibos, organic blueberries, organic schizandra berries, organic and Fair Trade Certified™ hibiscus flowers, natural blueberry and strawberry flavors.

Additional Info: Rooibos (Aspalathus linearis), meaning "Red Bush" in the Afrikaans language, is indigenous to South Africa's Western Cape where it was originally consumed by the Khoisan nomadic ethnic groups. Today, rooibos is cultivated near the Cederberg Mountain area within the wider Cape Floristic Region, a biodiversity hotspot home to a natural shrubland, or "fynbos," ecosystem.

The Rooibos in this Rishi Tea Blend originates in the Fynbos ecoregion of South Africa. Explore the region below.

View South Africa Rooibos Origin Map in a larger map
Water Temperature: 195°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-7 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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Review star icon Review star icon Review star icon Review star icon Review star icon Makes a wonderful iced tea
By Ellen on May 3, 2012
Eastman, WI United States
I have a stainless steel infuser than fits into the neck of a 3 qt rubbermaid pitcher. I fill it with this tea and pour hot water right into the jug. I fill it to the top and let the water cool. Perfect cold with or without ice.

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By Lisa Griffin on September 29, 2012
Preston, MS United States
This is the best rooibos blend I have ever tried. I sweeten with a little stevia and add a squeeze of lemon. It is just absolutely delicious. My favorite nighttime beverage. Also great iced.

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