The Aroma Cup (known as "xiang bei" in Chinese) helps to concentrate the aroma of tea, allowing you to savor the nuances of every infusion. We enjoy pairing the Aroma Cup with our Porcelain Guywan, especially when brewing richly aromatic teas that stand up well to multiple infusions like Oolong teas, Darjeelings, and Nepal Himalayan teas. Pour from your Guywan directly into the Aroma Cup. Take a few sips, and pour your next infusion before you empty the cup. This helps to keep the "root" of the infusion inside so you can keep a "gongfu" tea brewing session going for many, many infusions.
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By John Manougian on January 1, 2014
Vancouver, AL Canada
I just received 2 Tea Snifter cups and I must say they are a great idea. However, they tend to be extremely hot and need to cool a bit before one is able to hold them comfortably. I would suggest having a silicon sleeve. I think that should be your next upgrade to these cups. Maybe you can sell the sleeves in different colours as accessories
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