Ancient Pu-erh Palace Tea (Vintage 2006)

Ancient Pu-erh Palace Tea (Vintage 2006)

Organic and Fair Trade™

  • 50g
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  • Description
  • Origin
  • Brewing Guidelines
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Our top-grade of dark pu-erh has an espresso-like character, smooth body and a robust, molasses-like finish.

Ingredients: Pu-erh tea

This tea originates in Yunnan Province, China. Explore the geography of Yunnan below. Notice the diverse landscapes, ranging from the Himalayan foothills in the northwest to lush subtropical rainforests in the south.


View Yunnan Tea Origin Map in a larger map
Guywan Brewing Guidelines:
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: Fill 20% of a porcelain guywan with tea
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes

Guywan Brewing from Rishi Tea on Vimeo.

Basic Brewing Guidelines:
Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5-6 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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