Pure, downy spring tea buds from the birthplace of white tea in northern Fujian are simply withered and carefully dried to create this original "Scholar's Tea," beloved for its savory chamomile-like flavor, smooth palate and the clam, yet wakeful energy it promotes. It is best brewed using a generous amount of tealeaves, and by steeping one serving multiple times.
Tasting Notes: Elegant and smooth with a honey-like richness and sweet, subtle fruity aromas
Ingredients: Organic white tea.
Water Temperature: 185°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 4-5 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
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