Ingredients:

1.5 cups of water
1 cup of milk
2 wedges of Mexican Hot Chocolate
2–3 tablespoons of Rishi Tea Vanilla Mint, Pu-erh Blend

Directions:

• Add 2–3 tablespoons of Rishi Tea Vanilla Mint to a saucepan. Add 1.5 cups of water, 1 cup of milk and two wedges of Mexican Hot Chocolate. Stir and bring to a boil.


• Reduce heat and let simmer for 3–5 minutes. Remove from heat.


• Strain and pour into a mug or pitcher and serve.

Vanilla Mint with Mexican Hot Chocolate

“In our traditional Mexican household the holidays were celebrated with many cups of Mexican hot chocolate in hand. This holiday was no exception! I added it to Vanilla Mint to make for a deliciously decadent drink. Let’s celebrate the union of many cultures through this new staff favorite!”

—Susana Mojica