2010 Taiwanese Oolong
We have selected the finest high mountain oolong's from the season and they are available for sale now.

High mountain tea is often called by its Chinese name, Gao Shan Cha, and is a category of special oolong teas, the best of which are from Taiwan.

This year we have three high mountain spring teas: one from Shan Lin Xi, one from Li Shan, and High Mountain Dong Ding made in A-Li Shan. We also have two other teas listed below from lower elevations, including our two new Qingxin oolongs: original spring orchid and light baking type.

Click here to learn more

Buy These 2010 Taiwanese Oolong Teas
Dong Ding
Li Shan Oolong Gao Shan Cha
Shan Lin Xi Gao Shan Cha
Qingxin Oolong Old Style Baking
Qingxin Oolong Spring Orchid

The high mountain tea garden a few hundred meters above the famous "horse saddle" garden in Shan Lin Xi is one of our favorite origins of Taiwan Oolong.

Electric powered, bamboo roasting baskets are used to create the distinctive nutty aroma and smooth flavor of our 4 x baking, high mountain Dong Ding.

Pheremone light traps, an organic method of pest management are used to minimize bug attacks on the tea bushes in our qingxin tea farm.

The qingxin organic tea farm is bordered by nets and large, unpruned Hong Yue tea trees that create buffer zones to surround the tea garden and minimize windshift from non-organic agriculture.